If I had a signature bake, this would be it. It has been a staple for who knows how long now and it is a fit for any occasion or season. I wish I could take credit for it’s invention but it all goes to Bon Appétit. May I present, the Raspberry Ricotta Cake. This…
Tag: whipped cream
Lemon Ricotta Spring Cake
I am rather obsessed with tea time cakes at the moment. Lately, I have been taking a deep dive into a Treasury of New Zealand Baking by Lauraine Jacobs. And it has really made me wonder why we, Americans, ever threw away tea time as an every day custom. What a glorious notion much of…
flour dusted 