This is my dad’s favorite summer side dish. My summer dinner memories are studded with it- my mom giving me the kitchen shears and asking me to run outside, my bare feet burning on the hot walkway to the cool grass, to pick chives. Barbecue chicken with corn and cucumber salad. Marinated flank steak with…
Tag: summer
Zucchini Bread
With her tan gardening gloves on and trowel in hand, I follow my mom around our gardening boxes. We toss cherry tomatoes in our mouths, warm from the sun and popping with juice. She shows me which onions are ready to pick for dinner and we bend down together to smell her basil plant. And…
Blueberry Cobbler Ice Cream (No-Churn)
I bought a ticket on the no-churn ice cream train and let me tell you, I am here to stay. Not only is this method a huge bang for your buck but more importantly, you are in charge of the flavors. I know we all have our favorites (Chunky Monkey, Häagen-Dazs Coffee, Buckeye Fever from…
Blueberry Cobbler
A seasonal dessert is bittersweet. You crave it in December but know you have to wait till July. Kind of like when you want to wear that cute new sweater but it’s still early September and you know it deserves a better debut than sweating in it all day. Waiting all year for the month…
Blueberry Shortcake Bars
These bars are proving once again that the simplest bakes with the fewest ingredients are usually the tastiest bakes. Blueberry Shortcake Bars are the sibling to one of my favorites on my blog- Strawberry Rhubarb Shortcake– and they might give it a run for its money. This recipe is blueberry cobbler in bar form- no…
Mini Strawberry Rhubarb Galettes
Strawberry. Rhubarb. Flaky, flaky buttery crust. Oh and…they are personal sized. These will impress at a dinner party for four. Or at 10 a.m. with your coffee. Something about a pie you don’t have to slice…really makes my day. Galettes look gorgeous but they are so simple. They also have a more equal crust to…
Cookie Crumble and Fruit Parfait
Sometimes you have leftovers and you imagine giving them a second life. And sometimes that second life is even better than their first! Food reincarnation, baby. I had kept leftover dough from my Ginger Sables frozen away and had made some blood orange curd earlier this week with varying ideas of what to do with…
flour dusted 