Lemon & Thyme Shortbread

The more I bake with lemon the more I am convinced that it might be better than chocolate. I almost erased that sentence as I wrote it but I think it’s true. Well for now. Wait until I am writing about a brownie. My herb garden-more like my herb corner- on my apartment balcony is…

Cookie Crumble and Fruit Parfait

Sometimes you have leftovers and you imagine giving them a second life. And sometimes that second life is even better than their first! Food reincarnation, baby. I had kept leftover dough from my Ginger Sables frozen away and had made some blood orange curd earlier this week with varying ideas of what to do with…

Citrus Curd

Did you accidentally buy too many lemons? Too many limes? Or in my case it too many blood oranges? We have strict no food-waste policy in our apartment that is enforced rather easily by the fact that we are wildly too good at eating. So too many blood oranges in my fruit bowl became too…

Ginger Sables with Blood Orange Glaze

Bonjour! Je m’applle Anna et je parle très mal Française. Mais! Je pense que je cuit très bien les biscuits français. Non ?   These cookies are, at their base, quintessentially French. Butter, butter, butter. Simple, versatile, and perfect next to an espresso while you sit at a little spindly table on cobblestones surrounded by beds…