Easy Lemon Poppyseed Glaze

Okay so I feel like it is against the rules for me to be a baking blogger and hate frosting cakes. When I was younger I would make a cake for anyone’s and everyone’s birthday. I would day dream of what they would look like, the layers, the piping, the perfectly smooth icing. But it…

Raspberry Ricotta Cake

If I had a signature bake, this would be it. It has been a staple for who knows how long now and it is a fit for any occasion or season. I wish I could take credit for it’s invention but it all goes to Bon App├ętit. May I present, the Raspberry Ricotta Cake. This…

Lemon Ricotta Spring Cake

I am rather obsessed with tea time cakes at the moment. Lately, I have been taking a deep dive into a Treasury of New Zealand Baking by Lauraine Jacobs. And it has really made me wonder why we, Americans, ever threw away tea time as an every day custom. What a glorious notion much of…

Pineapple Upside Down Johnnycake

What is a johnnycake, you ask? Your new best friend, that’s what. A johnnycake is a mix of cake, cornbread and pancake. That means you can eat this for breakfast- not that you need my permission to eat cake for breakfast. In fact you never need permission to eat cake for breakfast, remember that! This…