Lemon & Thyme Shortbread

The more I bake with lemon the more I am convinced that it might be better than chocolate. I almost erased that sentence as I wrote it but I think it’s true. Well for now. Wait until I am writing about a brownie. My herb garden-more like my herb corner- on my apartment balcony is…

Cornmeal Biscuits

Let me paint you a scenario. You are out to breakfast, you sit down among the bustling morning crowd, coffee wafts around you and the morning feels light. You sit down at your table and read the menu. Classics. From the Griddle. Benedicts. On the Lighter Side. Eggs look good. But so does the french…

Ginger Sables with Blood Orange Glaze

Bonjour! Je m’applle Anna et je parle très mal Française. Mais! Je pense que je cuit très bien les biscuits français. Non ?   These cookies are, at their base, quintessentially French. Butter, butter, butter. Simple, versatile, and perfect next to an espresso while you sit at a little spindly table on cobblestones surrounded by beds…